News & Recipes

Sometimes we have an idea for how a recipe should come out and we make it three or four times to get it right. Sometimes we nail it on the first try. We knew exactly what kind of oatmeal cookie we wanted – chewy, with just a hint of cinnamon – and we got it right away by using just brown sugar. High-fives on this one. Read more

The classic crowd-pleaser! Read more

We'd never suggest sneaking veggies into food to fool your kids, and yet, if they like this bread - which is very similar to carrot cake - it might make them realize that zucchini is actually very tasty! Read more

The perfect sweet and crunchy treat! Read more

Chocolate-covered pretzels are huge sellers at bake sales, but they can be a bit time-consuming to make. This recipe is easy-peasy! Read more

When Emma isn’t making hundreds of S’mores Balls to sell at bake sales, she’s making beautiful orange bracelets to sell alongside them. The balls are chock-full of s’mores flavors, and Emma says they’re great as a frozen treat, too. Read more

The packaged variety is known as America’s favorite cookie, but once you make your own you might never go back.  Read more

We love taking easily recognizable dishes and turning them into something else with the same flavors – hence a cookie that tastes like a scoop of ice cream. Read more

Form the dough into tablespoon-size balls and place about 2 inches apart on the prepared cookie sheets. Transfer to the oven and bake until the edge of the cookies just begin to brown, about 15 minutes. Transfer to a wire rack and repeat with the remaining dough. Read more

Chef Dan Kluger, chef/owner of the popular New York City restaurant Loring Place and Cookies for Kids’ Cancer board member, has been a part of our team since the beginning. He also is one of the founders of our annual Chefs for Kids’ Cancer gala which had to be postponed this year because of Covid-19. We caught up with Chef Dan for an update on what he has been up to and some insider tips for the upcoming grilling season. Read more

From the All the Good Cookies cookbook, pg. 61 Yield: 5 Dozen Cookies 1 stick (1/4 pound) unsalted butter, at room temp 2 cups granulated sugar 4 ... Read more

Using a heaping small (2-teaspoon size) cookie scoop, drop the dough about 1 ½ inches apart on the prepared cookie sheets. Top cookies with chocolate sprinkles, if using. Read more